Creamy Lentil Soup | My Go-To Quick Mediterranean Comfort Food

#lentilrecipe #easyrecipes #lentilsoup
Warm up with this hearty and healthy Mediterranean Lentil Soup! 🌿 Packed with red lentils, aromatic spices like cumin and turmeric, and finished with a splash of lemon juice, this recipe is perfect for cozy weeknights. It’s a one-pot, nourishing meal that’s vegan, gluten-free, and ready in just about 30 minutes. Serve it with crusty bread for the ultimate comfort dish.

#lentilsoup #mediterraneanfood #healthyrecipes #veganrecipes #comfortfood #easymeals #souprecipes

Ingredients:
• 2 -3 tablespoons of olive oil
• 1 medium onion, diced
• 1 carrot, peeled and diced
• 2 cups dried red lentils, rinsed
• 3 teaspoon rinsed rice.
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1 Liter of water (chicken, vegetable broth)
• Salt and pepper, to taste
• 1 lemon juice
Instruction:
1. Sauté the vegetables:
In a large pot, heat the olive oil over medium heat. Add the onion and carrots. Cook for 5–7 minutes until softened.
2. spices:
Stir and Cook for 1 minute until fragrant.
3. Add lentils, rice , and broth:
Stir to combine.
4. Simmer:
Bring to a boil, then reduce heat to low and cover. Simmer for 30–35 minutes, or until lentils are tender.
5. Blend .
6. Finish it with 1 lemon juice.
Enjoy hot, optionally with crusty bread.