Double fried, Franks and butter. Crispiest wings I’ve ever made.

by Possible-Ad-5409

16 Comments

  1. CryptographerEasy149

    Fry, sauce, toss on the grill, sauce, toss on the grill, eat

  2. Embarrassed_Angle_59

    Franks butter Worcestershire and garlic. Add cayenne to burn your booty hole off! Hell yeah

  3. godiegoben

    Not overly complicated, saucy enough, and crispy you say, sounds like my type of wings!