I’ve been on a pizza kick and started making a separate batch of dough with a bit of extra sugar to use for dessert pizzas. This one might be my best yet! I served it with Cool Whip which made it taste more like a strawberry shortcake (short-bread?)! The best part is just eating it with my hands.
by Catmosphere_
7 Comments
I tip my hat to you. Not bad, not bad at all.
Dessert pizzas are great, I like to make a brown sugar/cinnamon one, or peaches and cinnamon and I’ve done bananas and chocolate, too.
Pizza looks great! I love how you kept the crust pretty light in color to both stay soft and match that donut look.
Also, awesome job with the food photography. The lighting, color, and composition on that 2nd shot is fantastic!
it’s a leavened tart of sorts
maybe technically a danish?
I didn’t know this was something I need
That looks amazing! There was a restaurant i used to go to with my coworkers that made this really tasty blueberry dessert pizza. I’ve been meaning to try and recreate it since they’ve shut down, but haven’t had the chance yet. Might try this weekend.
(The description of the pizza from the menu is all i have to work with along with taste and looks from memory: Bavarian cream with a generous amount of blueberry pie filling with a light streusel topping and drizzled with vanilla icing.)
Hmmm, well that’s original AF!