Follow along with Susan Hay and certified cheese master Afrim Pristine, co-owner of Cheese Boutique, as he prepares a Mediterranean salad with watermelon.
Ingredients
1 wedge of watermelon cubed
100gr Greek feta crumbled
A handful of chopped mint
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A handful of chopped basil
30ml good quality organic olive oil
20ml good quality aged balsamic vinegar
A handful of crushed pistachio
Microgreens
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Flaked salt
Black pepper
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Instructions
In a mixing bowl, add olive oil, aged balsamic vinegar, mint, basil, pistachio, salt and pepper and mix together, then set to the side. Add the cubed watermelon onto a dinner plate. Add the crumbled feta onto the watermelon. Drizzle the vinaigrette onto the watermelon and feta. Garnish with microgreens.
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