200g greek yogurt
2tbs olive oil
1tbs lemon juice
Half a grated cucumber
1tsp salt
Pepper
Mint or dill
A little garlic

[Music] Hey, I’m Ki. I will try to make Tajiki. It’s Greek dish. Let’s try. And I’ll grind cucumber [Laughter] finish. And I put the salt a little and I use Greek yogurt. goat. Uh, this is made in Nago. Nago in Japan. I explain about Greek yogurt by Chachi Beauty. Greek yogurt is a type of yogurt that has been strained to remove excess liquid way making it thicker creamier and richer than regular yogurt. That’s all. And I try to taste this a little. It has a smooth creamy texture. Okay, I’ll make ziggi. I cut the mint a little. Yeah, I couldn’t find the deer, so I use mint. [Music] Cut a little Okay, I put Greek yogurt 200 g or boy. two tablespoon. And I put lemon juice and salt and mint. and pepper and then garlic and mix it. And I bought a bugget. I eat this. Here I will try zajiki. This is first time to try kurik dish. What do you get?

18 Comments

  1. Oh my goodness, three and a half hours ago you didn't even know about tzatziki sauce but now you're making it!?
    Kuni-san, you the best!

    I have a request, can you show use how to make sushi rice seasoning (rice vinegar and sugar) and how to make the egg topping for nigiri and temaki (tamago)? I don't eat fish or seafood only nori 😂

  2. Your live stream gave you inspiration to try and make it!!!
    Now you must try a Gyro!!!!

  3. Ah man I love tzadtsiki, I didnt know it was this easy to make! I'm gonna follow your recipe!

  4. I love tzatziki! It goes very well with crispy potatoes and french fries, fresh vegetables, and of course grilled meats.

  5. I want your grater, those aren't common here, I usually use a food processor (the stick blender type) instead. I love your cooking videos, they're informative but still something that anyone can do at home. I usually make and serve tzatziki with gyro or any grilled meat with Greek seasonings. Umai!