Reverse seared tri tip for the first time. Best steak of my life.

I put two tri-tips on my flagship XL 1400 at 225° until they reached an internal temperature of between 117°-120°. I pulled them off and pan seared them for 75 seconds a side on a rock pan that I have. Let them rest for 10 minutes before thin slicing to serve. Passed the food test, taste test, and moisture test. I’m only cooking TT’s this way from now on.