First time successfully getting over 60% hydration by keeping the dough colder than usual and fridging it between stretch and foldsby Flat_Manufacturer233 7 Comments NeofelisNight 6 months ago Looks fantastic TheCicadasScream 6 months ago What recipe did you use, out of curiosity? It looks fantastic! ohchan 6 months ago Is this sourdough? Looks extra fluff!! panken 6 months ago Did you fridge it in your baking dish? jaydock 5 months ago Ooh mama! Looks so good. breadmakr 5 months ago That’s gorgeous! How did it taste? IntelligentTangelo31 5 months ago You bread tease! We need a crumb shot. I bet the holes were magical.
IntelligentTangelo31 5 months ago You bread tease! We need a crumb shot. I bet the holes were magical.
7 Comments
Looks fantastic
What recipe did you use, out of curiosity? It looks fantastic!
Is this sourdough? Looks extra fluff!!
Did you fridge it in your baking dish?
Ooh mama! Looks so good.
That’s gorgeous! How did it taste?
You bread tease! We need a crumb shot. I bet the holes were magical.