#shorts #kwoowk
Everyone seems to think that satsiki is the world’s best dip. So, I’m going to try it and rank it on my official scientific dip scale. In my opinion, the secret to a good satsiki is to remove as much water from the cucumber as possible. Scoop out the seeds, grate it, add salt, and squeeze out as much liquid as you can before adding to a big bowl with a nice full fat Greek yogurt. A couple cloves of grated garlic, some chopped dill and parsley, some more salt, and a healthy glo of a nice nice olive oil. And even if you’re a tatiki hater, you have to respect how simple this dip is. No BS, just good basic ingredients. And that, in my opinion, is what makes tatiki amazing. I could eat this every day and not be sick of it. And it makes pretty much any meal better. Not really the undisiputed champion, but it definitely has big dip energy.
36 Comments
You forgot to add some lemon juice or grape vinegar
Urnebes
I'm not a fan tbh.
I just think it takes away the taste of the actual food.
I know that's heresy, but hear me out. Add a little mint to tzatziki which adds a nice fresh kick, roast sesame seed, sprinkle them generously on top and eat with nachos. My favourite snack in the world
Use a cheese cloth next time to strain
We usually add a bit of vinegar and let it sit overnight for the flavours to combine
Cacık
Shaske wale raita
A pinch of cumin powder gives extra depth in tzaziki.
Removing water from the cucumber is essential and yet many restaurants ignore it
Hummus is better
Toum (garlic sauce) is #1 you can put that on anything it would taste amazing
imo hummus or baba ganoush is the best dip
I don't like it
As an avid cucumber despiser, tzatziki is bottom tier 😂
I’m arab
And hummus and muhamara is going to win 🤪🤪❤️
Tzatziki is aight i guess… not as good as a super spicy garlic truffle aioli imo
You let that mf sit in the fridge for a day and its 10 times better
Fried tawilis with a salad/dip of tomatoes, bagoong, onions, chili, and patis was one of the best things I have ever had when tawilis was still available for consumption. That sardine is endangered 😥
You forgot the lemon
There's no such thing as the best dip. There's only the best dip based on application.
Cacık is really good, I agree 😆
Sat seeki
Lutenica ist the best.
Try out beer cheese
Black pepper and citron juice needed as well!
Sambal tomat definitely the best dip in the world
Try Sambal from Indoneisa obviously
This is called raita in India, we eat it almost everyday
I eat a whole bowl of tzatziki in one sitting.❤
You should try the tartar souce
Try Haydari, Babaghanoush and Acılı Ezme
Toom for sure
He forgot lemon. I died
It is good but it’s not for the faint of heart (i’m not faint of heart)
mtabbal is better