This white chocolate and Oreo cheesecake is one of the most amazing cheesecakes I’ve ever made. Crush up your Oreos for the base. Then pour them into a bowl and mix with melted butter. Pour them into a tin and press down firmly. Next, melt white chocolate in the microwave and set aside to cool. Whisk double cream to stiff peaks. In another bowl, add cream cheese and icing sugar and whisk until combined. Add your melted white chocolate and whisk this in. Then fold in your whipped cream. Spoon onto your base and smooth it out. Then refrigerate overnight. For the topping, melt white chocolate and double cream until smooth. Then allow to cool. Pour it over your cheesecake and smooth it out. Then place Oreo halves around the edge and refrigerate until set.

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  1. 290g Oreos
    90g unsalted butter
    250g white chocolate
    350ml double cream
    500g cream cheese
    120g icing sugar
    250g white chocolate (another one)
    150g double cream
    Put 8 Oreo halves