CRAZY Delicious Chicken Alfredo Stuffed Shells Recipe

Creamy Alfredo, juicy chicken and jumbo pasta shells. This recipe takes comfort food to another level.

🎥 Watch the full recipe here:https://rb.gy/5s4fpa

Seasoned chicken breast baked until tender, then shredded and stuffed into jumbo shells. Covered in homemade Alfredo sauce made from scratch and baked until bubbly. All ingredients are listed under the Lineup, so you can follow step by step.

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The Lineup:

🔥 The Chicken

Seasoned with: pepper, garlic powder, onion powder, sazon, Italian seasoning, parmesan cheese, red wine vinegar

Baked at 360° for 40 minutes

Shredded down with the viral chicken shredder

🍝 The Shells

Jumbo shells boiled in seasoned water (salt + chicken bouillon)

Cooked to that perfect tender bite

🧄🧈 The Sauce

Salted butter

Heavy whipping cream

Cream cheese

Parmesan cheese

1 jar Alfredo sauce (stretched and seasoned to YOUR taste)

🧀 The Stuff

Shells loaded up with shredded chicken and sauce

Smothered in more Alfredo, melted parmesan

✨ The Bite

Creamy, cheesy, saucy, rich — every fork is a whole event

These ain’t just stuffed shells, they’re stuffed with flavor, love, and that Alfredo glow.

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👉🏽Made You A Plate: https://youtube.com/playlist?list=PLZBDvZCqmYE6PePSLIlkrvInCwN2e0kcU&si=v0UL0w-RCyPz2Q8r

👉🏽Because You Deserve A Snack: https://youtube.com/playlist?list=PLZBDvZCqmYE4HEncYRwLF74Ej-1nH42a9&si=0QUmTQ5iH3DR5Fst

From big back comfort plates to quick and easy fire late night cravings, there’s a whole lot of flavor waiting on you!

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Thanks for being a part of this. Next time, bring somebody with you!

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What’s up my people? You pulled up hungry and I kept it warm for you. I hope you wore something stretchy cuz tonight these shelves ain’t empty no more. Let’s season up this chicken real quick. And hold up. Don’t just sprinkle one side and act like you did something. No. Flip that thing over and show the other side some love, too. Cuz if one side is bland, the whole bite going to suffer. Okay, balance, my people. Balance. Sliding it in the oven 360° for 40 minutes. And while that bakes, let’s be real, ain’t life the same way? folks will smile in your face but flip it over and show you a whole different seasoning. Y’all know what I mean? And sometimes when you start seasoning both sides of your life, fixing the outside and the inside, that’s when people start hating. Like they mad you not halfbaked anymore. But listen, who’s eating halfbaked chicken? Not me, not you, nobody. Okay? Season both sides. Cook it all the way through. And if they don’t like it, that’s just them being salty with no garlic powder. Okay. [Music] Dropping these shells in the boiling water and tell me these don’t look like life at your lowest. Limp, sticky, clumped together. But the funny part, give them some heat and they’ll open up. Same with you. And the minute you start opening up, here comes the comments. Why they acting brand new? Nah, I’m just cooked different. Okay. All right, sauce time. Butter melting, garlic sizzling, cream swirling in [Music] Now watch this sauce thicken up. Same way people hate when you thicken up. They liked you watered down and easy to swallow, but thick, smooth, full of flavor. Oh, now you’re too much. Please pass the parmesan. [Music] chicken is done. It’s golden, juicy. Now, let’s shut it all up. Okay, here’s what people don’t see the work. They only see the plate at the end. They don’t see you sweating over the stove, shredding pieces, checking seasonings. They just see the glow up and call it fake. Like, bro, you think Alfredo just comes in a jar? Nah, this took steps, right? Mhm. Now for the best part. Stuffing these shells. We feeling them heavy, lining them up neat. And here’s where I want y’all to jump in. If life was a pasta shell, what would you be stuffing yours with right now? Let me know. Would it be joy, peace, hot sauce? Come on now. I know somebody thought hot sauce. Don’t lie. Drop it in the comments. So, I’m curious. Hey, hey, [Music] Now I’m covering these shells with the rest of that sauce. Don’t waste no sauce. Loading up the cheese. Sliding it back into the oven. Okay. Oh yeah, and here’s the kicker. People don’t hate your rebuild because it’s fake. They hate it because it’s proof. Proof you can bounce back. Prove empty shells don’t stay empty. And prove that some folks be sitting unstuffed for years waiting for somebody else to cook for them. [Music] And just like that, chicken Alfredo stuffed shells. Golden, cheesy, heavy with flavor. Comfort food with a comeback. Try it out. [Music] [Music] Thank you for being a part of this and next time bring somebody with you. Oh, you got a sweet tooth now. Good, cuz the next one will have you sneaking snacks at midnight.