The BEST Apple Crumble Recipe

Apple crumble is one of my favourite sweet treats and I’m here to share with you how to make it yourself! If you liked this video, leave a comment down below and subscribe for more- this tells me whether or not I should continue doing this 🙂

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I DO NOT OWN THE MUSIC IN THIS VIDEO.

the best recipes on the show. [Music] Today we are cooking apple crumble. If you’re from the UK, you know this delicacy. You know how good an apple crumble is with custard. Today I’m going to show you how to make apple crumble. If you’re into cooking and if you want to know the recipe, keep watching. Before I start, my name is Wesa. I post on this channel every so often. So, if you’re into cooking uni related things or anything and everything, hit the subscribe button. Let’s get to cooking. pure. You’ll need apples, brown sugar, butter, cinnamon, lemon, plain flour, corn starch, or in the UK we also call it corn flour, and I’m adding a little bit of oats just to give it that extra kick. Nice. One bowl, one tray to put your apple in. And you also need a pot. Yeah, I forgot to say you need an apple cutter, a whisk, and a cutting board. [Music] Apples. Cut your apples first. Now, in your pot, you’re going to add your butter. You’re going to melt the butter. Add your apple juice, lemon juice, and your cinnamon, and your sugar. And let it let it mix. Mhm. Now that’s what I’m talking about. Whilst that is cooking up, we’re going to make our corn starch slurry. Cuz we have a lot of buffles, we’re going to do two tablespoons. Like so. And then a full cup of water like that. Give it a swirl. Make sure it doesn’t like stick to the bottom. And then you’re just going to add it to your pot. So, whilst we’re waiting for the apples to kind of simmer into this brown sauce, we’re going to make our crumble. This is literally my favorite part. This is what makes crumble crumble. Get your plain flour, a cup of brown sugar, tablespoon of cinnamon, and then I forgot to say, we’re going to add some oats. Quarter of oats. Okay, not too much. Now, we’re not doing too much. We mix. I’m so sorry. Okay. The most important part to this is when you add the butter. Okay. Now, I’m going to do it cold. Once we’ve added our butter, it’s time to mix. Okay. You want to make sure that you mix it well so it feels as if it’s like crumbling in your hand. So, I feel like now is the best time to be like, “Guys, I haven’t filmed in so long a cooking video.” I love cooking and I think it’s because I like cooking at home and when I’m not at home, I’m at uni and I just don’t really have the space to cook there, bake there compared to, you know, when you’re at home. Let me know what you guys want to see cuz I really want to grow this channel. I love doing YouTube and I really want to be consistent with it. I do have my own ideas and I’m always open to listening to you guys’s ideas on what I should do. So, please feel free comment down below. Let me know what you want to see. I think it’s crumbly enough. What you guys think? Y’all are not going to answer it. I got you. So when you can do that, literally press it and then it falls. It’s ready. So we’re ready. It’s time to assemble. So we’re going to our apples. They’re looking lovely, if I do say so myself. So smelling really good. I’m not even going to lie, too. And then sprinkle the crumble on top of the apples. I feel like you need to give a generous amount of crumble because it has to be a lot of crumble, a little bit of apple. Do you know what I mean? Because it’s the crumble that gives it that, you know. I don’t know what that was. I think that was the the thing that was needed. My editor will add something there. I don’t know what she’s going to add. The oven is preheated at 180° and we’re going to leave this bad boy in the oven for 40 to 45 minutes or until it is golden brown. Let’s put it in the oven. I’m going to clean up and then we’re going to make the custard whilst we’re waiting for the crumble. [Music] Holy [Music] [Music]