The Secret to Juicy Meatball Subs You’ll Regret Not Knowing | มีทบอลแซนด์วิช | ASMR

This is the kind of meal that feels like comfort on a plate: juicy meatballs, simmered in a rich tomato sauce, tucked into toasted rolls, and topped with parsley and parmesan.

I’ll show you the trick that keeps meatballs moist every time—using soaked bread instead of breadcrumbs. It’s simple, budget-friendly, and makes all the difference.

🍝 What’s inside:
– Easy tomato sauce base
– Juicy homemade meatballs
– Toasted subs with parmesan finish

No dry meatballs. No stress. Just cozy food you’ll want on repeat.

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**Juicy Meatball Subs**

**Serves:** 4

**Ingredients:**

– 4 garlic cloves, chopped
– 2–3 cans whole or crushed tomatoes
– 1 tsp dried oregano
– 1 tsp sugar
– 1 tsp salt (plus more to taste)
– 3 slices bread, soaked in water and squeezed out
– 1 lb ground beef (80/20)
– 2 eggs
– ¼ cup fresh parsley, chopped
– Black pepper
– Sub rolls, toasted
– Parmesan cheese, grated

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