An all-timer: Raw steak chopped and mixed with yuzu kosho mayo, thick cut bacon, lettuce and tomato on rye.

by NoahGaluten

22 Comments

  1. This sounds awful.

    Edit.
    The major issue with this isn’t the individual ingredients outside of the raw beef.

    Nor is it combining those ingredients in some way.

    But steak tartar in between two soggy pieces of bread sounds awful for one. It also isn’t meant to be eaten in that large portion lathered in mayo fat.

    They basically made a blt which is great and upcharged you for adding raw beef.

    Nobody should be reading that ingredient list and going yum.

  2. SquirtyBumTime

    I love a steak tartare but I’m not sure about popping it in a sandwich, it could be good though maybe if the bread was heavily toasted.

  3. NoahGaluten

    I’m telling you guys, this sandwich hits very hard.

  4. friend_unfriend

    the mix of rich tartar with smoky bacon and that punch of yuzu kosho mayo must make every bite next-level delicious.

  5. CricketSuccessful192

    What’s the word I’m looking for? … Yuck.

  6. august11222

    That sandwich looks 🔥 to me. First thought: I gotta make that! Thanks for posting.

  7. CMButterTortillas

    I cannot think of a worse looking sandwich than that

    ![gif](giphy|DsdVe5jhHWNC8)

  8. princessofparmesia

    I’d go for it tbh, I fuckin love tartare and it goes with all that stuff!

  9. It tastes WAY better than it sounds. One of my top 5 sandwiches in seattle

  10. Dependent_Sherbet516

    Why would you want raw steak when you can have cooked steak

  11. sometimeswemeanit

    Seattle’s food is the most overrated in the country. Outside of a few spots it is all mid.

  12. Half the people complaining about texture probably love tuna salad or egg salad sandwiches.