The Perfect Lebanese Breakfast: Khubuz, Zaatar, and Labneh

The Perfect Lebanese Breakfast: Khubuz, Zaatar, and Labneh!

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Have you ever eaten this kind of breakfast before? Break and lemon zan za. I don’t I don’t know how have you called it in basha. This is um kobos. Kobos mixed with a little bit of lemon. Lemon is made up of fermented milk. I know how to make it but I cannot really describe it here before I go describe until you know you go make them. Now I put in my zata. Zata is made up of dry leaves. I’ve even forgotten the name of that leaf. dry leaf with enough sesame seed and a little bit of salt. Mhm. That makes up the name zata. And after putting on putting zata on lemon, I put put on um I’ll put in a little bit of olive oil. Then I use a spoon to evenly distribute it. I stress myself English. Yeah. Rubber rub all side. Then you rub so they make lemon z. Okay. That is the breakfast is ready. So before I wrap the bread for fire long after that before fire boil three tea bag fine I like black the smell get some fine strong smell I like because when you boil fine so we enjoy that before I want even boil I don’t put my milk low fat milk inside cup with a little bit of sugar So I wait boil and then I put inside. You actually kind breakfast before? If you have ever tasted this kind of breakfast before, let me know from you in the comment section. And if you don’t understand what you are