Greek Lamb Rotisserie

Marinade:
Bunch of fresh oregano
Bunch of fresh rosemary
Bunch of fresh thyme
2 heads of garlic
Lemon zest
Juice one lemon
2 tsp black pepper
2 tsp black salt
1/4 cup oil
Blend into a paste

Shallow cuts in a diamond pattern on the leg of the lamb
Refrigerate overnight

Grill on the rotisserie for 2 hours at 350F

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