First try ever making macarons!

I’ve been looking into making these for a few months. Was a little worried because I didn’t have a sifter, but I just used a whisk to mix things up for a few minutes to make sure everything was broken up super fine.
Still have to attempt a buttercream filling in a bit, but I’m so excited that they look this good after taking them out, also none were stuck. 🥹🥹🥹