4 lb prime rib dry brined overnight similar to brisket (salt, pepper, garlic, paprika) but with traditional prime rib seasoning (more garlic, rosemary, thyme) thrown in. Then smoked for 4.5 hours at 250 till it reached 130 internal, then cranked it to 400 for a few minutes, pulled and rested for 30 min before slicing.
by hurtfulproduct
37 Comments
Nope sorry. I’ll be over shortly to dispose of this monstrosity.
Looks amazing.
https://preview.redd.it/p53zycxgpzlf1.png?width=1920&format=png&auto=webp&s=034caec84444b7081fce6dfa188db4f2e7033cc7
https://preview.redd.it/yrym9w2rpzlf1.jpeg?width=800&format=pjpg&auto=webp&s=8e77bd2d17140a6dd4aba836416c7416ed5ce577
wow … look damns good.
I can’t answer that question until you DM me for my address and send me some vacuum packed
When I swiped to the next picture I got literal chills
Damn dude … that looks amazing
Beautifully cooked!
I’ll allow it if you share
***Nice.***
Great job what times dinner
Wow! So what’s the address?
holy hell. I want that. What was the final temp when you started carving?
DAMN!!!
It’s too dead to make math!
Bravo
That looks amazing, but I really need a taste to confirm!
illegal, hand it to me
wowza
Maui wowie that looks fantasteak!
Yes 9.6 would
Perfection.
It makes the most amazing French dip
Quick question: smoked? As in on a grill smoked? Please share your technique!
That counts in my book! Looks freaking awesome! One of the best I’ve ever seen 👍👍
Perfection.
I would have allowed to rest for 30 minutes before searing on the grill for a few minutes at the highest temperature you can manage, but your result speaks for itself.
What did you serve as your side dishes, and what kind of sauce(s) did you use, if any?
Oh man that looks good tho
Wow! I can tell that’s prime and not choice. And cooked perfectly!
Jesus, my wife is on this app dude
I could eat that whole thing
Oh FUUUUUCK 🥵
Sir, that looks awful. Best I take it off your hands for a proper disposal.
I have tears. Literal tears at how beautiful that is.
Looks so good it made me shiver wow
God, this looks divine. I’ve always wanted to make a prime rib, but I’m literally the only one in my family who likes it, and I couldn’t possibly eat the whole thing myself. So sucks for me. But if I ever did make one, I’d want it to look just like this.
Whoa…