Say hello to crusty, airy, golden baguettes — made without kneading! 🥖
In this video, I share the intro to my full no-knead baguette recipe: the method is simple, beginner-friendly, and gives incredible texture and flavor.
📌 Ingredients used:
• 700g flour
• 520g room temperature water
• 8g salt
• 3g instant yeast
In the full video, I’ll show you:
– How to mix, rest, and fold the dough for structure
– How to shape and proof baguettes properly
– Tricks for scoring and baking with steam
– How to get that deep crust and light interior
✨ If you love rustic bread and want to master artisan-style baking at home, this one’s for you!
👉 Watch the full recipe on the channel now!
Don’t forget to Like, Subscribe, and leave a comment if you try it!
1 Comment
That sound🙂↕️🤌🏻🔥