satay style tofu and noodle cold salad 412 cal, 42 g protein per serving

for two servings use 4 oz of Pete's pasta, 221 g cabbage, 30 g carrots, 31 g green onions, 102 g red bell pepper, 101 g sugar snap peas, 143 g tofu (pre cooked), and dressing made from 1 tbsp of peanut butter, 20 g defatted peanut butter powder, 2 T of rice vinegar, 1 T samal oelek, 3 T soy sauce, sweetener (splenda syrup, for example), .5 T sesame oil, water to thin