Lemon verbena ice cream (from this recipe) with berry swirl (from this one.)
If you're not familiar with lemon verbena, it's a culinary herb that has a lovely lemon flavor. Since it doesn't have the acid of citrus, it's more mellow than lemon. Sometimes when I bake with it, I add a dash of lemon oil.
I really love lemon verbena, and grow it in my garden. I use DL's recipe ,but double the amount of verbena leaves. The berry swirl is added after churning, as you pack the ice cream into the freezer container.
by player_gonna_play
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