Should be pretty good going to chop them up to put on food when done. Who knows I may blend some into a super garlicky hot sauce
Ingredient: Habaneros Garlic 2.5% salt for weight of water and veggies
by Antique_Gur_6340
5 Comments
iahebert
Oooohhhh I love this. I have a whole buncha habs that are ripe and ready to pick. I’m a bit scared and think I’m in over my head.
I may copy you.
WhiskeyRiver18
I bet that is gonna be delicious!
DoktorStrangelove
So what does this end up tasting like when it’s all chopped up? Sorta like a pickled relish?
Jaws044
That looks delish bro
Jeepsterick
If you are fermenting I hope your canister is vented. You should have a double layer of cheesecloth over the opened canister secured with a rubber band.
5 Comments
Oooohhhh I love this. I have a whole buncha habs that are ripe and ready to pick. I’m a bit scared and think I’m in over my head.
I may copy you.
I bet that is gonna be delicious!
So what does this end up tasting like when it’s all chopped up? Sorta like a pickled relish?
That looks delish bro
If you are fermenting I hope your canister is vented. You should have a double layer of cheesecloth over the opened canister secured with a rubber band.