guess you should smoke it.. that’s what she’d want
and then cook whatever else for everyone else
Impressive_Assist219
Go buy a brisket and tell her you wanted make sure there was enough.
SnowmanAndBandit
Buy a slightly larger brisket and say it’s this one
BlackJackBilly
Smoke it for a pot of chili
That-Mexican-Redneck
bruhh i’ve never seen a brisket the size of a steak lmao. They culling calfs now or what?
vagrantprodigy07
If you actually want to smoke that, I’d strongly suggest my sous vide method. 24 hours at 155, and then smoke until you are happy with the crust. Chill in between the sous vide and smoker if you want more time for bark formation.
Adept_Agency6604
Smoke it for a couple hours and then finish in the oven.
Colodavo
Get a pork butt to go with it for everyone else.
Fun-Advisor7120
A real life “where’s the Beef?” moment.
DrkHelmet_
What is this a brisket for ants?
caldv33
Send it
hahawhatfor
Where’s the rest of it???
outer_peace
I’d smoke it. I am curious how it turns out. Also maybe smoke a brisket too.
beardedman48
I’m a hard core, smoke all night kinda guy but I’ve done these in a crock pot at the track for my crew and it turns out nice. Not sure it’ll be even decent smoked.
Odd-Copy-8173
I hope you have super big hands.
pmac109
I buy these from Aldi all the time, but I’m only cooking for me and my dog
Ok-Time71
Robert Wadlow?
hisglasses66
So sad lol
EternalCrown
Is the brisket in the room with us?
Bikebird63
That’s a “brisket.” The MIL’s heart was in the right place. You could smoke that, but let her know that it might not work out all that well because… Thank her for thinking of you, though. And who knows? You might be able to make it work. And have some backup food, too.
Schn31ds
Awww, it’s fun-size.
Sea_Ganache620
Invite a friend.
saskatoondave
What is this? A brisket for ANTS?!
Appropriate-Sun834
What is this, a brisket for ants?
random_notrandom
1.5 hour cook time? It’s so tiny.
IslandLlama
Crock pot with some onions, make some nice gravy from the drippings, and serve with mashed potatoes. (Literally just did this yesterday with a similarly sized brisket.)
Then buy a brisket and smoke it.
kanetommy
I’ve not in 40 years ever saw a brisket this small. Perhaps it should be labeled “piece of brisket” but even then. 1 adult could eat that entire thing. Sad day for men all across the USA
Ok_Put4986
Buy a real one and tell her brisket swells up on the grill?
coonassstrong
Is that a personal size brisket?
Mini cow, no? Lol
DelcoUnited
What is everyone else supposed to eat? Kinda selfish of her if I do say.
nonya_buiznezz
Just did the same, from Kroger, turned into burnt ends
wimpymist
Is it for a party of you and just the mother in law
Awkward-Storage7192
I’d save that to make it like a pot roast in a crock pot and buy a proper brisket for smoking. I think MIL is testing you to see if you’re going to do the correct thing. Haha
kubbiember
I swear… some people eat like birds…
Racine262
You buy another brisket to smoke and toss this one in the freezer for a future pot of chili.
Patient-Rain-4914
Defrost slowly inside of the package. After defrosting remove from the package and place on the counter for 45 minutes. Smoke at 185F for 2-3 hours. As the oven is preheating to 325 you need to remove the small brisket from the smoker and wrap it in foil (peach paper is better but not necessary) Once internal reaches 203f, remove from the oven and place it on the counter for 10-45 minutes
If you add bbq sauce, do not add it until after you wrap it.
WhatTheWhyTheHowThe
As a divorced man, whose ex mother in law was a delight, I’m not gonna pile on with excessive mother in law jokes. Throw that into the freezer, then smoke a real brisket for Labor Day.
37 Comments
guess you should smoke it.. that’s what she’d want
and then cook whatever else for everyone else
Go buy a brisket and tell her you wanted make sure there was enough.
Buy a slightly larger brisket and say it’s this one
Smoke it for a pot of chili
bruhh i’ve never seen a brisket the size of a steak lmao. They culling calfs now or what?
If you actually want to smoke that, I’d strongly suggest my sous vide method. 24 hours at 155, and then smoke until you are happy with the crust. Chill in between the sous vide and smoker if you want more time for bark formation.
Smoke it for a couple hours and then finish in the oven.
Get a pork butt to go with it for everyone else.
A real life “where’s the Beef?” moment.
What is this a brisket for ants?
Send it
Where’s the rest of it???
I’d smoke it. I am curious how it turns out. Also maybe smoke a brisket too.
I’m a hard core, smoke all night kinda guy but I’ve done these in a crock pot at the track for my crew and it turns out nice. Not sure it’ll be even decent smoked.
I hope you have super big hands.
I buy these from Aldi all the time, but I’m only cooking for me and my dog
Robert Wadlow?
So sad lol
Is the brisket in the room with us?
That’s a “brisket.” The MIL’s heart was in the right place. You could smoke that, but let her know that it might not work out all that well because… Thank her for thinking of you, though. And who knows? You might be able to make it work. And have some backup food, too.
Awww, it’s fun-size.
Invite a friend.
What is this? A brisket for ANTS?!
What is this, a brisket for ants?
1.5 hour cook time? It’s so tiny.
Crock pot with some onions, make some nice gravy from the drippings, and serve with mashed potatoes. (Literally just did this yesterday with a similarly sized brisket.)
Then buy a brisket and smoke it.
I’ve not in 40 years ever saw a brisket this small. Perhaps it should be labeled “piece of brisket” but even then. 1 adult could eat that entire thing. Sad day for men all across the USA
Buy a real one and tell her brisket swells up on the grill?
Is that a personal size brisket?
Mini cow, no?
Lol
What is everyone else supposed to eat? Kinda selfish of her if I do say.
Just did the same, from Kroger, turned into burnt ends
Is it for a party of you and just the mother in law
I’d save that to make it like a pot roast in a crock pot and buy a proper brisket for smoking. I think MIL is testing you to see if you’re going to do the correct thing. Haha
I swear… some people eat like birds…
You buy another brisket to smoke and toss this one in the freezer for a future pot of chili.
Defrost slowly inside of the package.
After defrosting remove from the package and place on the counter for 45 minutes.
Smoke at 185F for 2-3 hours.
As the oven is preheating to 325 you need to remove the small brisket from the smoker and wrap it in foil (peach paper is better but not necessary)
Once internal reaches 203f, remove from the oven and place it on the counter for 10-45 minutes
If you add bbq sauce, do not add it until after you wrap it.
As a divorced man, whose ex mother in law was a delight, I’m not gonna pile on with excessive mother in law jokes.
Throw that into the freezer, then smoke a real brisket for Labor Day.