Fish selection from top left to right – yellowtail, seabass, tobiko flying fish roe, octopus, salmon, grouper, blue fin tuna
by TheWoodLibrary
19 Comments
RMG-OG-CB
Damn sir/ma’am – this is IMPRESSIVE.
isitcola
My invite got lost in the mail 😭
Hoodamush
Now I want this cutting board
MikaAdhonorem
An absolutely magnificent display of awesome fish variety. Thanks
MistakeBorn4413
what exactly do you mean by “omakase at home”? Does your family normally order a la carte at home?
koudos
I’d take this over the gimmicky over scored stuff any day. Nice color on the Tuna, although I prefer thicker cuts on it. Inflation sizing is necessary nowadays unfortunately.
dianasaybanana
Pro setup!! I wish I could achieve this but I’m terrible at slicing.
rewas456
Wait what’s fhe third from the left, on the top? Is that also seabass?
White fish get me all kind of confused, they look different every time I swear.
Looks amazing tho!
YukihiraJoel
Looks so good, is the salmon just a slab?
Nothingisperfect33
Wow your fish looks beautiful!
SleepFeeling3037
I’m only mad at you saying “left to right, top to bottom” and then showing a diagonal photo 😂 Like, I can figure it out easily, but still. Not that I’m actually mad
ZimboGamer
Using shito leaves for the milder fish! This person sushis!
Psychological-Word26
Beautiful.
Lost-Work442
Nice 👍
Jealous_Courage_9888
When’s the Cook(raw?)out?
_no_na_me_
Where did you source the fish from and how much did this cost you, if you don’t mind sharing?
choffers
We just biting into the chunk of salmon?
Boollish
Question for you, how do you keep your Hasegawa so clean?
Mine still gets these little micro stains even after scrubbing with a brush. I haven’t worked up the courage yet to chuck it in a residential dishwasher, though the label says it “should” be dishwasher safe.
derangedmaango
Did you buy the fish as a package from a restaurant and then cut it at home? It looks fantastic.
19 Comments
Damn sir/ma’am – this is IMPRESSIVE.
My invite got lost in the mail 😭
Now I want this cutting board
An absolutely magnificent display of awesome fish variety. Thanks
what exactly do you mean by “omakase at home”? Does your family normally order a la carte at home?
I’d take this over the gimmicky over scored stuff any day. Nice color on the Tuna, although I prefer thicker cuts on it. Inflation sizing is necessary nowadays unfortunately.
Pro setup!! I wish I could achieve this but I’m terrible at slicing.
Wait what’s fhe third from the left, on the top? Is that also seabass?
White fish get me all kind of confused, they look different every time I swear.
Looks amazing tho!
Looks so good, is the salmon just a slab?
Wow your fish looks beautiful!
I’m only mad at you saying “left to right, top to bottom” and then showing a diagonal photo 😂
Like, I can figure it out easily, but still.
Not that I’m actually mad
Using shito leaves for the milder fish! This person sushis!
Beautiful.
Nice 👍
When’s the Cook(raw?)out?
Where did you source the fish from and how much did this cost you, if you don’t mind sharing?
We just biting into the chunk of salmon?
Question for you, how do you keep your Hasegawa so clean?
Mine still gets these little micro stains even after scrubbing with a brush. I haven’t worked up the courage yet to chuck it in a residential dishwasher, though the label says it “should” be dishwasher safe.
Did you buy the fish as a package from a restaurant and then cut it at home? It looks fantastic.