Tasty Tomato Salad with Burrata and Balsamic

I’ve been using this tomato salad recipe to lose a little bit of weight for my upcoming wedding. I’ve been eating this maybe a couple nights a week after I get home from work. I love this bara filling. It’s super tangy and creamy, and I think it pairs really nicely with the sweetness from the tomatoes. As always, salt and pepper. Uh definitely just adds a depth of flavor. And then I’m going to finish it with a balsamic glaze. I’m skipping the olive oil because I think it adds unnecessary calories and it doesn’t super affect the taste too much. I really enjoyed this and I hope you try this. Have a nice day.