This isn’t Pittsburgh style it looks medium in the middle maybe medium well
FlyHiDillyWilly
Why does it look like pork
Quiet_Art4170
That’s flavour that’s looks 11/10 haters will hate because they eating pot noodles!
Toledo_Joes_Kid
I think it looks amazing 😋
bobone77
Shouldn’t take so long to get that crust that the (I want to say gray band, but this one was cooked so long it became a) white band is present. A hotter pan and more frequent turning would prevent this. Also, when you turn the steak, don’t put it back in the same spot. Move it around the pan because the meat makes the pan cool down.
DoughBoy_65
Ok so the quick explanation on Pittsburgh Style is take a steak out of your lunch cooler throw steak on the side of a 2,000 plus degree steel cauldron for literally a few seconds peel it off throw it on the other side again for a few seconds now both sides look like you just pulled it out of a bag of charcoal burnt beyond actual recognition cut into it and the inside looks like you just took it out of the cooler that’s Pittsburgh Style ! My absolute favorite way to cook a steak on my charcoal grill.
Bonerschnitzel69
The real question is how tender was it and how does it taste because just by the look, I would eat it but I’ve said that before at a bar after a few beverages and regretted it 😂😂😂
Hotshot081
Oh no, I’ll take that off of your hands. No worries
D_Money77
You over cooked it abs didn’t let it rest long enough. I would still eat it
NinjaBonsai
It’s ok
New_Band_3011
That’s my kind or cook with a thick ass steak like that. We’ll done. I love the crust
branndunn
Like the ghost hunters used to say, “onto the next!”
Calgirlleeny2
It looks good to me.
Stormy_Kun
Damn …seeing the prices today, not sure how you all can afford to eat this good. It would have been a single steak or, gas for the week. Filled the car instead.
IamMagaMan
You must be from California
WetLumpyDough
lol that is not Pittsburgh style. That’s just a burnt crust and a medium middle
Eclectophile
You got all of the Dones except rare – bravo! But it looks juicy and tasty and actually really awesome, so yes, actually: Bravo.
Texture and doneness variations can be quite a culinary treat. You get full flavor, almost every texture, moisture, fats both rendered and not.
As much as I like a perfect medium rare +, I love me a steak like this one, too.
matthaus79
Call it what you like, I want your meat inside me –
That combination of crispy and pink makes me excited
SpaceTraveler221
That steak looks delish
Loud-Biscotti-4798
Ngl that’s the grossest steak I’ve ever seen in my life
aandr314
That looks like breaded chicken breast
Ok-Pause101
Pregnant and this is the only way I can eat steak. Give it to meeeeeeeeee! 😖🤣
22 Comments
This isn’t Pittsburgh style it looks medium in the middle maybe medium well
Why does it look like pork
That’s flavour that’s looks 11/10 haters will hate because they eating pot noodles!
I think it looks amazing 😋
Shouldn’t take so long to get that crust that the (I want to say gray band, but this one was cooked so long it became a) white band is present. A hotter pan and more frequent turning would prevent this. Also, when you turn the steak, don’t put it back in the same spot. Move it around the pan because the meat makes the pan cool down.
Ok so the quick explanation on Pittsburgh Style is take a steak out of your lunch cooler throw steak on the side of a 2,000 plus degree steel cauldron for literally a few seconds peel it off throw it on the other side again for a few seconds now both sides look like you just pulled it out of a bag of charcoal burnt beyond actual recognition cut into it and the inside looks like you just took it out of the cooler that’s Pittsburgh Style ! My absolute favorite way to cook a steak on my charcoal grill.
The real question is how tender was it and how does it taste because just by the look, I would eat it but I’ve said that before at a bar after a few beverages and regretted it 😂😂😂
Oh no, I’ll take that off of your hands. No worries
You over cooked it abs didn’t let it rest long enough. I would still eat it
It’s ok
That’s my kind or cook with a thick ass steak like that. We’ll done. I love the crust
Like the ghost hunters used to say, “onto the next!”
It looks good to me.
Damn …seeing the prices today, not sure how you all can afford to eat this good. It would have been a single steak or, gas for the week. Filled the car instead.
You must be from California
lol that is not Pittsburgh style. That’s just a burnt crust and a medium middle
You got all of the Dones except rare – bravo! But it looks juicy and tasty and actually really awesome, so yes, actually: Bravo.
Texture and doneness variations can be quite a culinary treat. You get full flavor, almost every texture, moisture, fats both rendered and not.
As much as I like a perfect medium rare +, I love me a steak like this one, too.
Call it what you like,
I want your meat inside me –
That combination of crispy and pink makes me excited
That steak looks delish
Ngl that’s the grossest steak I’ve ever seen in my life
That looks like breaded chicken breast
Pregnant and this is the only way I can eat steak. Give it to meeeeeeeeee! 😖🤣