Discover the authentic flavors of Lebanese Kibbeh, a dish that’s both hearty and aromatic. Join us as we explore this traditional recipe, taking you through its unique ingredients and preparation techniques.
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Kbe, a beloved Lebanese specialty, is a delightful mix of ground meat, bular wheat, and spices. To start, ground lamb is seasoned with fragrant spices like cinnamon and allspice, creating a rich flavor profile. The bular is soaked in water, then combined with the meat to form a smooth dough. Shaping the kibbe into oval patties, they are filled with a savory mixture of sauteed onions and pine nuts. Finally, these enticing morsels are baked or fried to golden perfection, serving as a centerpiece for any meal. Each bite offers a taste of Lebanon’s culinary heritage, leaving everyone craving for
Dining and Cooking