Easy & Authentic Homemade Turkish Kebabs Recipe | How To Make Turkish Kebabs at Home | How to Cook

Easy & Authentic Homemade Turkish Kebabs Recipe | How To Make Turkish Kebabs at Home | How to Cook

Check Out More Recipes…

Turkish Kebab Salad Recipe https://youtu.be/EoNzeOHwlX8
Flapjack Recipe https://youtu.be/tBm5xhgQg94
No Bake Energy Bites Recipe https://youtu.be/uRW2_Kc3z6U
Dalgona Coffee Recipe https://youtu.be/PDCuSw2KegM
Potato Chicken Kabab Recipe https://youtu.be/W2vY3PkRmAs
Self Rising Flour Recipe https://youtu.be/ik2PN0GYm8w
Indian Chapati Bread Recipe https://youtu.be/c-2_xexddas
White Sauce Recipe https://youtu.be/J0hngCJdsPk
Cheese Omelette Recipe https://youtu.be/JHMJM_z4HjE
Gulab Jamun Recipe https://youtu.be/sHJ-o6gY7y8

Turkish Kebabs Recipe – Juicy & Flavorful
If you’re craving authentic Middle Eastern flavors at home, this Turkish kebab recipe is the perfect choice. Made with spiced chicken mince, fresh vegetables, and aromatic herbs, these kebabs are juicy, tender, and bursting with flavor. The best part? You can bake them in the oven or cook them on the stovetop!

Ingredients
Chicken mince – 1 kg
Onions – 4 small
Green bell pepper – 1
Red bell pepper – 1
Fresh coriander – a handful
Cumin powder – 1 tablespoon
Paprika powder – 1 tablespoon
Coriander powder – 1 tablespoon
Salt – to taste
Sumac – 1 tablespoon
Garlic powder – 1 tablespoon

Method
Step 1: Prepare the vegetables
Peel the onions and cut them into quarters.
De-seed the green and red bell peppers, then roughly chop them.
In a chopper, finely chop the onions and peppers, then drain out excess water to prevent the kebabs from becoming soggy.
Step 2: Mix the kebab mixture
In a large mixing bowl, add the chicken mince, chopped vegetables, fresh coriander, and all the spices.
Mix well until everything is evenly combined.
Step 3: Shape the kebabs
For oven-baked kebabs:
Grease a baking tray and spread the kebab mixture evenly.
Use a flat spatula or knife to divide the mixture into long kebab shapes.
Make shallow indents across the kebabs to help them cook evenly.
For stovetop kebabs:
Shape the mixture into long kebabs by hand.
Heat a little oil in a pan and shallow-fry until golden brown and cooked through.
Step 4: Cooking instructions
Oven method:
Preheat oven to 250°C.
Bake for 20 minutes on the lower rack with the fan on.
Then bake for another 20 minutes using both upper and lower heating rods with the oven door slightly open.
(Cooking time may vary depending on your oven.)
Stovetop method:
Shallow fry the shaped kebabs in a frying pan until golden and fully cooked.
Serving Suggestions
Serve these delicious Turkish kebabs hot with:

Fresh pita bread or naan
A side of hummus, garlic sauce, or yogurt dip
A fresh salad of cucumbers, tomatoes, and onions
They also taste amazing wrapped in flatbread with a drizzle of tahini or hot sauce!

******
Discover How To Make Easy Turkish Kebab Recipe At Home With Step By Step Instructions. This Video Covers Turkish Kebab Recipes Such As Turkish Shish Kebab Recipe, Lamb Kebab Recipe Turkish, Turkish Adana Kebab Recipe, Authentic Turkish Kebab Recipe, Turkish Chicken Kebab Recipe, And Turkish Shish Kebab Recipe Chicken. Enjoy Real Turkish Kebab Flavors Inspired By Turkish Street Food. If You Love Turkish Recipes, Turkish Food Recipes, Shish Kebab Recipe, And Turkish Cooking Recipes, This Authentic Guide Is For You. Learn Turkish Recipes In English And Try The Best Turkish Shish Kebab And Kebab Recipe At Home.
*****

⚠️Disclaimer
We are not a medical Professional. The Video Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have seen in Our youtube Channel.
#turkishkebabrecipe #turkishrecipes #turkishfoodrecipes #shishkebabrecipe #realturkishkebab

Turkish kebab’s recipe, easy and authentic. If you love Middle Eastern flavors, this Turkish kebab recipe is a must try. Juicy, flavorful, and perfectly spiced. These kebabs are made with chicken, mince, fresh vegetables, and aromatic spices. You can cook them in the oven or on the stove top, making them perfect for family dinners or gatherings. Ingredients: chicken mint, 1 kg. Onions, four small, peeled and quartered. Green bell pepper, one deed and chopped. Red bell pepper, one deed and chopped. Fresh coriander, a handful. Cumin powder, 1 tbspoon. Paprika powder, 1 tspoon. Coriander powder, 1 tspoon. Salt to taste, sumac, 1 tbspoon, garlic powder, 1 tspoon. Instructions. Prepare vegetables. Add onions and bell peppers to a chopper. Pulse until finally chopped. [Music] Mix the kebab mixture. In a large mixing bowl, combine chicken mints, chopped vegetables, fresh coriander, and all spices. [Music] Drain excess water to avoid soggy kebabs. [Music] Mix well with your hands until everything is fully incorporated. [Music] Shape the kebabs. Four ovenbaked kebabs. Grease a baking tray and spread the mixture evenly. Using a flat spatula or knife, divide into long strips to form kebab shapes. Make shallow indents along each kebab for that authentic look. [Music] [Music] Four stove top kebabs. Shape the mixture into long kebabs by hand or around skewers. [Music] Cooking methods. Oven method. Preheat oven to 250° C. Bake for 20 minutes on the lower rod with fan on. Then another 20 minutes on both rods with the oven door slightly open. Adjust time depending on your oven. Stove top method. Heat a little oil in a frying pan and shallow fry the kebabs until golden brown and cooked through on both sides. Serving suggestions. Serve hot with lavage or pita bread, fresh salad, and garlic yogurt sauce. Pair with hummus, satsiki, or Turkish rice palaf for a complete meal. Tip: Always drain water from onions and peppers to prevent the kebabs from breaking apart.