Heute haben wir mit Mini-Zucchini im Ofen gebackene Zucchini Dolma in Bootform zubereitet, mit Bechamelsauce und Hackfleisch, serviert auf einem Bett aus Karottenspaghetti. Ein echter Hingucker und genau das Richtige, wenn man mal etwas Besonderes für Gäste machen will 😋

Today we made oven-baked zucchini dolma using mini zucchinis, with béchamel sauce, ground meat and served on a bed of carrot spaghetti. A real eye-catcher and just the thing when you want to serve something special for guests 😋

Bugün mini kabaklarla beşamel soslu, kıymalı, havuç spagetti yatağında sunduğumuz gösterişli, tam bir davet sofrasına yakışır, bir o kadar da lezzetli kayık şeklinde fırında kabak dolmaları yaptık 😋

#shorts

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36 Comments

  1. On peut préparer cette recette sans chair animale, donc sans souffrance animale avec du soja texturé petit ( il existe aussi du moyen et du gros. Vous pouvez trouver ce produit en boutique bio, et aussi par exemple à la Coop bio en vrac ou en sachet)

  2. What was the product that was put between the flour and the cheese? It didn't look like milk, it wasn't even yogurt, what was it?

  3. Bu yemeğe dolma ismi vermen garip . Bu yemek dolmanın yanından geçmez. Buna bence sen başka bir isim ver. Mesela ❤Şahane❤ güzel tarif

  4. Don’t throw the inner parts of the zucchini, add them to yogurt with some chopped spring onion and dill to make a healthy side dish 😊