We to Fratelli Café for brunch this weekend. After the breakfast crowd, before the lunch crowd. We were able to find parking across the street easily, but it could be difficult at busier times. There was no line and we were seated immediately. The host(?) explained how to order and where we would need to place the order. Basically, you get a menu and stand in a line to place the order when you are ready. The staff is very friendly and outgoing. As well as knowledgeable about the menu. The menu is varied from sweets to savory dishes. Waffles, French toast, etc to wagyu burgers and sandwiches.
We ended up with a California omelet and the Huevos Rancheros. The omelet was what you would expect. Lots of fillings, not over cooked, and plenty of tasty potatoes. The Huevos Rancheros was served on a fried tortilla, not hot, soft tortillas. Not the first time I have had it like this, but it was a bit of surprise. Nothing was hot, but everything was warm. It was getting really busy, I am not sure if our food sat for a bit, it was not like it was under a heat lamp. But it was still good. It was a good amount of food. We got an oatmeal/chocolate chip cookie for dessert. It was maybe the best part. Soft and gooey, not crisp and dry. I would definitely like to try some of the other baked goods.
The place is cute with old biking photos as well as bikes hanging on the walls and from the ceiling. The place gets packed. When we left, the line to order was maybe 10 people deep and there was a line forming outside. It seems very efficient. Everyone seems to be enjoying themselves here. Good food, good environment, prices are not outrageous. Definitely a place to try again.
by meatboy_43
Dining and Cooking