This is my famous pork chop recipe that I always cook on New Year’s Eve! 🍖✨ Juicy bone-in pork chops, sautéed onions, garlic, and mushrooms, simmered in a rich broth until tender – this dish is the perfect centerpiece for your holiday dinner table.

📌 Ingredients:
• 4 bone-in pork chops
• Salt & black pepper
• Butter
• Onion & garlic
• Brown mushrooms
• Flour & chicken broth

🔥 Cooking time: Around 40 minutes over medium heat.

If you’re looking for a festive meat recipe that’s easy, delicious, and perfect for Christmas or New Year’s celebrations, this pork chop dish will impress your family and guests!

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Here is how to make the best eggplants. Peel the eggplants. Then cut them lengthwise, not all the way through. Season the eggplants with salt. Leave for 5 minutes. Squeeze out the juice. Fry in vegetable oil for 5 minutes. Turn the eggplants to the other side. Fry for another 5 minutes. Remove the eggplants from the pan. Place in the baking dish. Beat four eggs with sour cream. Herbs deprovence. Dried parsley. Salt. Black pepper. Fry finely chopped garlic. with two chopped onions. Pour the fried vegetables into a bowl. Add grated mozzarella, flour. Mix well. Pour the liquid batter over the eggplants. Level the layer. Sprinkle with diced tomato. Bake for 30 minutes. Indulge in this tasty dinner.

34 Comments

  1. I definitely make this asap as I have all the ingredients needed in my fridge. It looks yummy. Thanks so much for sharing. Super appreciate ❤😘🌹

  2. Eggplant is a very nutritious vegetable. When you fry it you kill a part of its nutritious values, besides, you are killing your stomach and gut. So bake everything and fry NOTHING!!