Autumn calls for hearty casseroles, cozy soups, and anything that evokes a sense of comfort. It’s a season of entertaining and spending time with friends and family, and a big-batch meal is the perfect way to make the most of the bountiful produce that can be found at the local Saturday market or farm stand. These fall recipes are fit to feed a big group, whether you’re hosting family for fall festivities or desiring plenty of leftovers to save and freeze.
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Credit:
Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
You don’t have to spend time boiling pasta for this butternut squash and spinach lasagna; this recipe saves you time by using convenient no-boil noodles.
Credit:
Caitlin Bensel; Food Stylist: Torie Cox
We all love a platter full of smashed potatoes and this brussels sprouts version stacks up thanks to the parmesan that helps get that extra crispiness.
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Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
Boneless chuck roast, carrots, parsnips, potatoes, onion, parsley, and beef broth come together to create one savory dish that your whole family will love.
Credit:
Caitlin Bensel; Food Styling: Torie Cox
Don’t be intimidated by the word ‘soufflé’, this recipe is essentially a carrot casserole that couldn’t be easier to whip up.
Credit:
Caitlin Bensel; Food Stylist: Torie Cox
You just need 10 minutes of prep time to make these soft, portable pumpkin muffins, delicately spiced with warm notes of clove, cinnamon, and nutmeg.
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Fred Hardy II; Food Stylist: Emily Nabors Hall; Props Stylist: Christina Brockman
Collard greens don’t need to be stewed down to a ham-infused tangle to be delicious, and the roasted squash gives the perfect sweetness to this hearty salad.
Credit:
Caitlin Bensel; Food Styling: Rishon Hanners
Apple pie shouldn’t just be for the holidays. This dessert brings all the same flavors to the table in crowd-friendly, anytime-dessert way thanks to your favorite casserole dish.
Credit: Greg DuPree
Cole slaw is not only for the summer months. This autumnal version is packed with crisp apples and crunchy pecans, making it deserve a spot during your fall cookouts.
Credit:
Antonis Achilleos; Food Stylist: Chelsea Zimmer; Prop Stylist: Kathleen Varner
This autumn-inspired macaroni and cheese recipe is just as creamy and cheesy as the traditional version. Breadcrumbs give a welcome crunch on top.
Credit: Photographer: Antonis Achilleos, Prop Stylist: Claire Spollen Food Stylist: Chelsea Zimmer
Fire-roasted crushed tomatoes and canned pumpkin result in a luscious thickness that you want in a chili. If you want to sneak in seasonal veggies, we recommend adding spinach or kale at the very end.
Credit:
Caitlin Bensel; Food Stylist: Torie Cox
We love this sweet and spiced confection not only for its fall flavor, but easy of baking. Thanks to your handy sheet tray, all you have to do is ice and slice them!
Credit:
Caitlin Bensel; Food Stylist: Torie Cox
Give your bread basket a hint of fall. Substitute your go-to buttermilk biscuits with these fluffy sweet potato biscuits. They’re equally delicious for breakfast as they are at dinnertime.
Credit: Iain Bagwell
Who doesn’t love colorful carrots coated in a sweet glaze? This stunning side dish makes the most of your farmers’ market haul.
Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero
This make-ahead oatmeal loaded with seasonal spices, fruits, and nuts will make any morning sweeter. Assemble it before going to bed and refrigerate overnight.
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Stacy K. Allen, Food Stylist: Ali Ramee, Prop Stylist: Josh Hoggle
No one can say no to crispy brussels sprouts with bacon, but if that wasn’t enough to get your attention the addition of slightly sweet shallots and buttery breadcrumbs should do it.
Credit:
Caitlin Bensel; Food Styling: Torie Cox
Apple and cheese casserole might sound like a strange combination, but remember—grandma always knows best. This old-fashioned recipe is a delicious mixture of sharp cheddar cheese, sweet Honeycrisp apples, and crunchy, butter crackers.
Credit: Hector Manuel Sanchez
This hearty casserole is a crowd-pleaser for weeknight dinners. Substitute packaged kale for a fresh-from-the-market bunch.
Credit: Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall
This recipe calls for an absurd amount of apples…four pounds to be exact. It might sound like a lot, but trust us they cook down to the just right amount for this classic skillet dessert.
Credit:
Jessica Furniss
This butternut squash soup is like serving fall in a bowl. And you only need a handful of ingredients to whip up the rich-flavored soup.
Credit: Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
If you come across a fresh batch of pecans at your local market, this easy sweet treat is perfect for fall entertaining.
Credit:
Jen Causey, Food Stylist: Chelsea Zimmer
From dinner parties to holiday gatherings, this old-fashioned Bundt cake is the perfect fall treat. It calls for three large apples, so your farmstand haul won’t go to waste.
Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely
A tasty blend of mushrooms and white beans stand in for the meat in this recipe, adding texture and heartiness.
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Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Brown sugar and sorghum turn this savory root vegetable into a sweet side dish. A handful of fall spices (nutmeg, ginger, cinnamon, and cayenne) help balance the sweetness while toasted pecans add a nice crunch.
Credit: Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Audrey Davis
Bring a hint of fall flavor to the breakfast table with this crowd-approved cinnamon apple pancake bake. It’s as easy as pouring the batter into the pan, layer sliced apples on top, and popping it in the oven. No flipping required!
Credit:
Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster
If you’re not kale’s biggest fan, this creamy soup might make you think again. The surprising secrete ingredient that makes this soup so good and helps thicken it is leftover sourdough.
Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero
Store-bought gnocchi makes this ground beef vegetable soup hearty and filling without any extra effort. Add any extra fall veggies that you prefer.
Credit:
Victor Protasio; Food Stylist: Victor Protasio; Prop Stylist: Claire Spollen
This velvety-rich and creamy soup only requires a few fresh ingredients and handful of spices to whip together. For a bigger crowd or if you’re looking to stock the freezer with an extra portion, it can easily be doubled.
Credit:
Caitlin Bensel; Food Stylist: Torie Cox
Take your classic pumpkin bread up a notch with gooey chocolate chips and crunchy pepitas, or pumpkin seeds.
Credit: GREG DUPREE; FOOD STYLING: CHELSEA ZIMMER; PROP STYLING: GINNY BRANCH
We pulled together a plethora of fall produce to make this fresh and hearty salad including kabocha squash, Brussels sprouts, Lacinato kale, Honeycrisp apples, and pecans.
Credit: Photography: Caitlin Bensel, Food Styling: Rishon Hanners
Move over regular mashed potatoes, there’s a new favorite in town for fall. Serve these up with your favorite main for a delicious dinner.
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Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Julia Bayless
A big pot of these turnip greens is not lacking in flavor thanks to thick-cut smoked bacon, garlic, onion, chicken broth, and turkey wings. You can substitute turkey wings for chicken as needed.
Credit: Photographer: Antonis Achilleos; Prop Stylist: Matthew Gleason; Food Stylist: Emily Nabors Hall
The natural sweetness of sweet potatoes makes them the just-right addition to any fall dessert. Here, light challah bread soaks up the bourbon and sweet potato flavored custard for an irresistable dessert.
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A classic recipe with a simple twist, this soup uses a few spices and a can of coconut milk to capture the flavors of a coconut curry. If there are leftovers, freeze them for later.
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Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley
Everyone loves apple pie and this one couldn’t be easier! Toss your apples of choice together with cinnamon and brown sugar then top with store-bought pie crust and you’re ready to bake.
Credit: Antonis Achilleos, Food Styling: Gordon Sawyer and Tina Stamos, Prop Styling: Lydia Pursell
Cobblers are’t just for fruit. Instead of sweet potato pie, try this easy sweet-and-savory dessert with sliced sweet potatoes, buttermilk drop biscuits, and a streusel crumble.
Dining and Cooking