I would like to know if there is someplace I order or if tips to prepare this for home instead of going out to get it at a restaurant

by twiggs462

17 Comments

  1. MartijnK1

    It’s kuki wakame (as a salad). I bet you can find it at your local asian supermarket.

  2. SincerelySpicy

    If you want to make this from scratch, you would need dried kombu, wakame hearts/stems, and ito-kanten, seasonings like sesame oil, vinegar, sesame seeds, and for that color, green food coloring.

    It is available to purchase pre-prepared at many grocery stores that have frozen seafood, not just Japanese ones.

  3. yumeryuu

    You can just buy the completed salad at an Asian grocery store

  4. NachoNachoDan

    This particular seaweed salad is not one that you can easily replicate at home. You can make a really good seaweed salad from a mix of wakame and dulse or a premixed seaweed salad blend, but this particular seaweed salad is one you buy from a store.

  5. draizetrain

    We don’t even bother making this in our kitchen, we buy premade and frozen

  6. OrganicMeltdown1347

    In the US at least Costco is selling a big tub of it for like $8 (can’t remember price exactly but was a good deal).

  7. izakayajuraku

    This particular style is not super common in Japan, it is called Chinese style in Japan due to the flavor profile being of Chinese influence and I don’t know of a single restaurant that makes this from scratch, rather it is bought in frozen. In Japan kaiso wakame salad is more popular but does not taste anything like this type so if you want those style of seaweed salad id recommend just purchasing it from the supermarket and it is relatively easy to find at most Asian supermarkets.

  8. HandbagHawker

    commercially premade. restaurants buy in bulk in big bags. you can buy it from asian grocers in smaller qtys

  9. Nomeismytomb

    That stuff is full of dyes and sugar and it’s not Japanese.

  10. 0mousse0

    I have found it near the kimchi and other chilled items at Asian groceries and also in the frozen section.