Yogurt marinated chicken skewers over a red oak fire

6 Comments

1. 

   Desperate-Oven-1640 7 months ago

   I’ve never heard of marinating in yogurt. I’ve basted turkey breasts with mayonnaise before. Is this a similar kinda idea? What’s the outcome of it?

2. 

   Lil_Shanties 7 months ago

   Yep that’s how it’s done! Looks super tasty

3. 

   r_idontcareaboutyou 7 months ago

   I’d smash that

4. 

   bigkutta 7 months ago

   Chicken tikka? Looks awesome. I have some marinating in my fridge right now.

5. 

   Trilife 7 months ago

   **Why** didn’t you suppress the open fire?

   by ~ water spray

   Your method is actually this (ancient one):

   [https://en.wikipedia.org/wiki/Shashlik](https://en.wikipedia.org/wiki/Shashlik)

6. 

   MiteyF 7 months ago

   Man. Ruining chicken, or any meat, with yogurt… Shame on you