3 ribeyes

by smac11011989

35 Comments

  1. Cold-Perception-316

    They look great, what did you use to cook them

  2. IDrinkUrMilkshake35

    They look very good but they might be a bit burnt. I mean I would enjoy them very much with the char and all, but I think maybe they were on a bit too long

  3. fastbreak43

    Did you use some kind of butane torch or something to get that crust?

  4. DisgruntledFryingPan

    Fantastically done by a fantastic man

  5. RotundWabbit

    Fire, absolutely perfect. Any special tips or techniques you can share?

  6. aidanohoulihan

    My brain cannot rationalize the char to internal color ratio…. You nailed it on both!!!

    Awesome work — so what DID you do to cook these?

  7. Artistic-Recover-833

    So many times I look at a pic and they nail one or the other but you dad nailed both plus mom!!!! When’s dinner?

  8. Artistic-Car-7322

    That fire must have been hotter than the devils dick!

  9. PsychologicalBit803

    So burn the shit out of it as long as it’s pink through it and people here will rave about how great the crust is.

  10. DoughBoy_65

    You’re so close to nailing Pittsburgh Rare !

  11. Stillflyatheart89

    Job well done!!!

    Sublime🔥🔥🔥

    Threee evenly cooked steaks!

    Flex on em💪

  12. That crust seems overdone , theres the point just before where its dark brown and still sizzles with grease. To me , thats the perfect crust.

  13. FalloutVaultDweller

    finally, a true black n blue. this is what I chase