Why This Isn’t Your Nonna’s Cannoli

Think you know cannoli? Think again.

At Alaska cAKe Studio, we’ve taken the classic Italian dessert and given it an irresistible Alaskan twist. While traditional cannoli are filled with mascarpone or ricotta cheese, ours are piped fresh with a luscious Marsala white chocolate silk filling — creating a flavor and texture unlike anything you’ve had before. It’s smooth, decadent, and wrapped in a crisp, golden shell for the perfect bite every time.

In this video, Head Pastry Chef Will McDonald gives you a behind-the-scenes look as he prepares our signature cannoli — from the perfectly baked shells to the final swirl of that creamy, sweet filling. We’re not here to replicate tradition. We’re here to create something new, exciting, and unforgettable.

#shortsvideo #dessert #cannoli #baking

📍 Where to Find Us in Anchorage:

Downtown – Inside the 5th Avenue Mall

South Anchorage – Inside the Dimond Center (help us spread the word about this location!)

Wasilla – Pickup online orders at Alaska Smashburger
👉 Order Online: https://www.akcake.com

✨ Why You’ll Love Our Cannoli:

Freshly made and filled to order

Unique Marsala white chocolate silk filling — no mascarpone

A crisp shell for the perfect crunch in every bite

A new take on an old favorite, designed to surprise and delight

Whether you’re an Anchorage local, just visiting, or part of our Mat-Su community, you can get your hands on this one-of-a-kind dessert today.

👉 Order Online: https://www.akcake.com

💬 Tell us in the comments: Are you Team Traditional or Team Alaska cAKe Studio Cannoli?

Whoopsies, not that one. We have a bunch of canoli shells ready to get piped with delicious Marsala white chocolate silk filling. We do not do a traditional canoli with the marcapone cheese. Ours is different. So, if you’re looking for that, I’m sorry. Please try something new and exciting from us.