Discover the vibrant flavors of Moroccan Tagine, a traditional dish that brings the taste of Morocco to your kitchen.
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Nestled in North Africa, Morocco is known for its rich culinary heritage and tajine is a star dish. This slow-cooked stew, usually made with meat and vegetables, bursts with spices like cumin and coriander. To embark on this delicious adventure, start by preparing your ingredients: lamb, chickpeas, apricots, and aromatic spices. Begin by browning the meat and then incorporate your diced vegetables and mix in spices for that unforgettable flavor. Let it simmer slowly until the ingredients meld together beautifully. Serve it with fluffy couscous to soak up every drop of that rich sauce.
Dining and Cooking