Hallo Freund! Im heutigen Video zeigen wir Ihnen, wie Sie traditionelle gefüllte Kohlrouladen zubereiten, ein klassisches amerikanisches Gericht. Dieses Rezept ist einfach und zeigt Ihnen, wie Sie diese aromatischen Kohlrouladen zu Hause zubereiten. Freuen Sie sich auf eine köstliche und sättigende Mahlzeit.
Hallo zusammen!
Mein Name ist Michael!
Danke, dass Sie meinen Kanal angeschaut haben!
Ich nehme einen halben großen Kohl (etwa 1 kg/35oz) oder 1 kleinen.
Tomaten (200g / 7oz).
Reis (120g / 3 / 4 Tassen).
Gießen Sie Wasser (1,5 Tassen).
1 rote Zwiebel.
1 Karotte.
1/2 rote Paprika.
1 Knoblauchzehe.
Basilikum ist frisch oder getrocknet.
Salzen.
Das Hackfleisch pfeffern und füllen (800g / 28oz).
Salzen.
Schwarzer gemahlener Pfeffer.
Ein Bündel Petersilie.
Mozzarella-Käse (60 g/ 2,1 oz).
Sauerrahm oder Joghurt (2 EL).
Tomatenmasta (1 EL).
Gefällt mir und klicke auf die Glocke, um Benachrichtigungen über neue Rezepte zu erhalten.
❤ Guten Appetit und abonnieren Sie den Kanal.
Es ist sehr lecker!
Sehr lecker, probieren Sie es unbedingt!!
#KulinarischeFamilie #Cookingfamily
I’ll take half a large cabbage (about 1 kg / 35 ounces) or one small one. Cabbage is an affordable vegetable that’s available in stores year-round. Put the cabbage in a deep pan and cover it with water. Cabbage is low in calories and rich in vitamins, minerals, and fiber. Let the cabbage cook for 20 minutes. Vegetable oil. Tomatoes (200 g / 7 ounces). Tomatoes regulate blood sugar levels (fiber and B vitamins help with that). ❗ Please watch the video without rewinding so you don’t miss any important cooking details! I’d love it if you could write in the comments and tell me what country and city you’re from. Thanks for your support! 🌍 I like seeing photos and reviews of your hometowns. Put the tomatoes in a pan. Let it simmer, covered, for about 10 minutes. The water’s boiling, let the cabbage cook for another 15 minutes. Rice (120 g / 3/4 cup). Rinse the rice in water. Rice is a source of carbohydrates, proteins, and minerals. Leave comments on the video! It’s amazing that we can communicate with each other across the world, without borders! Vegetable oil. Fry the rice for 1-2 minutes. I read every comment, every message, and they really inspire me to keep going. Pour in water (1.5 cups). Cook the rice until it’s half-cooked. Remove the skin from the tomatoes. Thanks to you guys, I try to make every recipe even tastier and every video even more cozy. Your support, your kind words, and just your presence here mean so much to me. Salt the rice, stir, and remove from the heat. Remove the cabbage. Cabbage is popular with people who are aiming for a healthy diet. Cabbage is rich in vitamins (especially vitamin C and K), minerals, and fiber, making it a beneficial food for maintaining good health. 1 red onion. Red onions lower cholesterol and are a product for preventing cardiovascular disease. Furthermore, red onions prevent the development of diabetes and nerve diseases, and they slow down the aging process of cells. Fry over medium heat. 1 carrot. Carrots are good for your eyesight, skin, digestion, and immunity. Continue frying over medium heat. Half a red bell pepper. Pepper normalizes sleep, improves mood, and strengthens memory. Bell peppers are good for digestion, can help prevent anemia, and have a positive effect on the nervous system. Continue frying over medium heat. Add a little water if needed. Stay with us and you’ll learn the secret to the perfect cabbage, which will become the star of your table! 1 clove of garlic. Garlic breaks down and burns subcutaneous fat. Currently, garlic is used to lower cholesterol levels and reduce the risk of cardiovascular disease. Fresh or dried basil. Salt. Pepper. Continue frying over medium heat. Cut out the tough core from the cabbage leaves. Cabbage is rich in fiber, which improves digestion and maintains gut health. Don’t forget to subscribe to our channel so you don’t miss out on more delicious recipes! The vegetables are already cooked, divide them into thirds, take one-third out, and remove the rest from the heat. Ground turkey (800g / 28oz). Add salt. Black pepper. Put the rice in. Add two-thirds of the vegetables. A bunch of parsley. Parsley contains vitamins A, C, K, E, and B, which strengthen the body’s overall condition. Mix thoroughly. Stuff the filling into the cabbage and roll it up. I Wet your hands with water, and form schnitzel from the remaining ground meat. Pour water over the remaining vegetables (1 cup), add salt, and mix. Pour it over the cabbage rolls and schnitzel. Cover the cabbage rolls with foil. Bake in a preheated oven at 180C / 356F for 60 minutes, using the conventional setting (no fan). Bake the schnitzel in a preheated oven at 180C / 356F for 30 minutes, without convection. Mozzarella cheese (60 g / 2.1 oz). Bake in a preheated oven at 180C / 356F for 10 minutes, without using the fan. Sour cream or yogurt (2 tablespoons). Tomato paste (1 tablespoon). Remove the foil, and brush with sauce. Bake in a preheated oven at 180C / 356F for 10 minutes, without using the fan. The schnitzels are ready! The cabbage rolls are ready too! Like this video and click the bell to get notifications about new recipes. Enjoy your meal and subscribe to the channel. It’s delicious! You absolutely have to try it!!
2 Comments
Мы из Краснодара
Québec canada