A great option for breakfast or an afternoon snack. Start by mixing half a cup of cornmeal and half a cup of water in a bowl. Stir well and let it rest for a few minutes. Next, add an egg, a pinch of salt, and 2 tablespoon of light cream cheese. Mix well. Then add a teaspoon of baking powder and stir again. Transfer the mixture to a buttered container. Bake in a preheated oven at 180° C for 20 minutes. This easy, healthy, and delicious cornbread is ready. Try it at home and let me know what you think. This homemade cornbread is great on its own, but spread with ricotta cream and paired with coffee, it’s incredible. [Music] Now, enjoy. Like this video and comment if you’re excited to try this recipe.
Dining and Cooking