Balsamic Glazed Carrots 🥕
Welcome back to my recipe series ‘All Things Autumn’! I will be sharing 30 delicious recipes to get you in the Autumn mood 🙌🏻🍂
This is day 13 of 30! During the Autumn months, we tend to have more visitors in the house. This means large group dinners with lots of side dishes! These honey and balsamic glazed roasted carrots are so delicious and are such a simple side dish that everyone will love 😍🙌🏻
Ingredients:
🍂As many carrots as you need to feed your party (I usually do two carrots per person!)
🍂1 tbsp olive oil
🍂2 tbsp balsamic vinegar
🍂2 tbsp runny honey
🍂2 tsp dried or fresh thyme
🍂1 tsp chopped garlic
🍂salt and pepper to taste
Toppings:
🍂more balsamic glaze to drizzle (optional)
🍂soft goats cheese (optional)
🍂fresh chopped sage
🍂fresh chopped parsley
Add the olive oil, balsamic vinegar, honey, thyme, salt and pepper and garlic to a large bowl and mix well. Chop your carrots into batons and toss in the sauce until well coated.
Spread the carrots out on a baking tray and cook at 180 degrees celsius for 25-35 minutes until they have a sticky outside. Serve with an extra drizzle of balsamic vinegar, soft goats cheese and some chopped fresh herbs! 🍽️
I hope you love this side dish as much as I do 🥕🧡
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This is day 13 of my recipe series, All Things Autumn. I’ll be sharing 30 sweet and savory, simple, easy, and cozy recipes to get you in the autumn mood. You can find the recipe for these balsamic glazed roasted carrots in the caption below.
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There was no recipe in the caption