Roasted marrow fresh cut from my butcher, and garden fresh tomatoes over gruyere and sourdough baguette

7 Comments

1. 

   Responsible_Berry829 3 days ago

   I’m sure its delicious, seems what a posh dog would have for dinner. 🤤

2. 

   joseaof 3 days ago

   In Mexico we call it tuétano.

   It’s so good spreaded on bread or a tortilla.

3. 

   Both-Friend-4202 3 days ago

   Eat enough marrow..and you get bone 🦴 idle 😴

4. 

   exhaustedhorti 3 days ago

   How did you roast them? (It looks delicious btw)

5. 

   freedom781 3 days ago

   Never had it on its own, always used it to make good soup.

6. 

   Echoes40 3 days ago

   and what is the beer of choice?

7. 

   Hour-Stable1054 3 days ago

   I’m officially drooling.