“Bormio delivers a thrillingly different take on Italian cuisine. Pork glazed in Ricola — yes, as in that Ricola — lends Wayne Sieve’s elegant, herbaceous cooking a Swiss accent, while he puts an Italian spin on sauerbraten with a bed of creamy polenta.”
Read more about Bormio here.
Where • 5105 Westwood Drive, Suite A, St. Peters • 636-244-0874; bormiostl.com • Dinner Wednesday-Saturday (closed Sunday-Tuesday) • $$$
Dining and Cooking