One Pot White Chocolate Raspberry Cheesecake | Recipe + Method

ONE POT WHITE CHOCOLATE RASPBERRY CHEESECAKE

Looking for a quick, creamy, and indulgent dessert?
This no-bake white chocolate raspberry cheesecake is made in just one pot – simple, mess-free, and absolutely delicious! 🤌✨

This recipe features:
✔ A buttery biscuit base
✔ A rich & creamy cheesecake filling
✔ Melted white chocolate for extra indulgence
✔ Fresh raspberries & freeze-dried raspberries for a fruity burst

Perfect for easy desserts, quick no-bake treats, date night, dinner parties, or even meal prep snacks. You can also divide it into two ramekins to make mini cheesecakes.

🔉 Turn the sound on for full step-by-step instructions!

🛒 Ingredients You’ll Need:

2 digestive biscuits

15g (3 tsp) salted or unsalted butter, melted

115g cream cheese (room temp)

1 tbsp icing sugar

40g white chocolate (melted & cooled slightly – 15g for filling, 25g for topping)

Small handful of fresh raspberries

Optional: freeze-dried raspberries for garnish

This one pot dessert is a game-changer for busy bakers and cheesecake lovers. Try it today and impress your friends, family, or even just yourself!

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Let’s make a one pot white chocolate raspberry cheesecake with just six ingredients. Start by crushing up two digestive biscuits. Then pour them into a ramkin and mix with melted butter. Then press down gently and set aside. Melt some white chocolate in the microwave in 30 secondond burst, stirring until melted. Then let it cool slightly. In a small mixing bowl, whisk together room temperature cream cheese, icing sugar, and a third of the cooled white chocolate. Then add a small handful of raspberries and fold these in. Scoop it onto your base and smooth it out. Then pour the rest of the white chocolate on top and smooth this out. Give it a shake for a super smooth finish. Decorate with fresh raspberries and freeze-dried raspberries. Then pop it in the fridge for at least an hour to set. Crack through the topping and that’s it. It’s super creamy and so delicious. Enjoy. I think this is one of the best ones I’ve made. Oh my god.