Hey YouTube,
In this video I’ll show you my method of making lemon drizzle cronuts (croissant + donut = cronut), the ingredients are simple and if it’s your first time, it can be a challenging thing to make to an acceptable/edible level.
But this was only my second attempt, and compared to the first they came out so much better; so if you weren’t lucky enough to get it right the first time, no worries, your second attempt will inevitably be much closer to perfect/consumable!
Hope this one is useful for all the cronut lovers out there.
Any questions or comments let me know in the comments.
See you in the next one!
Peace!
Pierre
This was my second attempt at making some incredible cronuts with a zesty lemon glaze. In a stand mixer, combine 245 gram of milk, 11 gram of yeast, and 45 g of sugar. Then add 500 g of flour. Then throw in 10 g of salt and 80 g of butter. Keep mixing it up. Then fold the top half in and then the bottom half and flatten. Pop it in the freezer for 30 minutes. Then let it rest in the fridge overnight. The next day, crush and then roll the dough to a 72x 22 cm rectangle. Then spread 105 g of butter evenly across. Once flat and evenly spread, fold it lettuce style. Then freeze it for 15 minutes and then in the fridge for 20. Now, this will be done three times in total. Mix 120 g of icing sugar with 40 g of lemon juice. Now, heat up your oil to 175°. And there you have it.
Dining and Cooking