* 2 tbsp. Olive Oil * 1 Sweet White Onion, diced * 4 Garlic Cloves, minced * 2 Celery Ribs, finely diced * 1 Small Carrot, shredded and chopped * 1 lb. Ground Chicken * 1 tbsp. Taco Seasoning * 14.5 oz. Can Diced Tomatoes with Green Chilies, with their juices (undrained) * 14.5 oz. Can Great Northern Beans, drained and rinsed * 3.5 cups Chicken Stock * 1/2 cup Buffalo Wing Sauce, (I used Franks RedHot) * 1 packet Dry Ranch Seasoning * 8 oz. Cream Cheese * 8 oz. Dry Pasta Shells * Salt, to taste if needed
**TOPPING SUGGESTIONS:**
* Shredded Sharp Cheddar Cheese * Crumbled Bacon * Green Onions * Italian Parsley * Tortilla Chips * Sour Cream or Greek Yogurt
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**FOR THE SKILLET:**
* 2 tbsp. Olive Oil
* 1 Sweet White Onion, diced
* 4 Garlic Cloves, minced
* 2 Celery Ribs, finely diced
* 1 Small Carrot, shredded and chopped
* 1 lb. Ground Chicken
* 1 tbsp. Taco Seasoning
* 14.5 oz. Can Diced Tomatoes with Green Chilies, with their juices (undrained)
* 14.5 oz. Can Great Northern Beans, drained and rinsed
* 3.5 cups Chicken Stock
* 1/2 cup Buffalo Wing Sauce, (I used Franks RedHot)
* 1 packet Dry Ranch Seasoning
* 8 oz. Cream Cheese
* 8 oz. Dry Pasta Shells
* Salt, to taste if needed
**TOPPING SUGGESTIONS:**
* Shredded Sharp Cheddar Cheese
* Crumbled Bacon
* Green Onions
* Italian Parsley
* Tortilla Chips
* Sour Cream or Greek Yogurt