Beer Can Chicken

Used some cherry/honey beer called Mad Elf and put a pineapple core in the center. Roasted between 350-400. Added chunks of pecan and mesquite. Cooked to 155 and glazed with a pineapple habanero finishing sauce. Served with some hatch pepper, pineapple rice (I use super tiny orzo, can’t eat rice) and squash stir fry. Chicken fell right off the bone. Didn’t even need a knife to break it down. First time trying beer can chicken and it was delicious.