Followed Seriouseat’s recipe – reverse seared bone-in ribeye to 115F, and 30 seconds for each side on a ripping hot cast iron pan.

by nigelhog

18 Comments

  1. BetaPositiveSCI

    Looks great! Better gimme a piece just to be sure though, I’ll let you know

  2. Emotional-Egg1408

    Is that a burger with a bone? A TBurger?

  3. Indubitably_Ob_2_se

    I’d slap my Jimmy with it.

    I hope that’s the right colloquialism.

  4. Icy-Yew-0837

    I didn’t realize tomahawk steaks could be ROUND — !!! AMAZING!!

  5. Traditional_Sky_7462

    Got any horseradish? That’s fuggin beautiful. A+

  6. DoUGt2CldDistVryOftn

    Well now I’m suddenly dying of hunger so.

  7. SevereFun2463

    Looks to me like you perfectly nailed it! Nice work!

  8. Thenewguyaround123

    Gosh i want to eat that fat so much rn