We had so many grapes that I had to try making a sorbet. I cooked them down and simmered for a couple of minutes to intensify the flavor. Then I passed the mixture through a sieve and was surprised by the color and taste of the juice. I added some sugar and a little bit of stabilizer, then churned it into a sorbet. It tasted delicious, and I loved the color. It’s not perfect, but the result was beyond my expectations.
by Lord-Rattington
3 Comments
The texture looks really nice!
I made strawberry sorbet for the first time 2 weeks ago, and it was the first sorbet I ever made! Now I want to try it with all the fruits 😆
Here ye, here ye. My fellow sweet toother. My ice cream doth turn to soup with unseemly haste! What manner of cunning art or powder might we employ as a stabilizing agent? We must preserve this frozen bliss against the tyranny of heat!😄