I made some lemon verbena with peach swirl ice cream. If you love lemon verbena, you'd love this ice cream. But I've learned that I just don't love herbal flavors in ice cream, mint aside. I've tried a bunch, and while I don't dislike them, they're just not something I'd reach for again and again.
I used 30g of fresh lemon verbena leaves and steeped them in the milk and cream overnight in the fridge.
by JuneHawk20
2 Comments
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
Report this message if not aplicable or ask to be added to the contributor list to not receive this message again.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/icecreamery) if you have any questions or concerns.*
How did you make the peach swirl?