I've canned tomatillo salsa, a peach salsa, and two kinds of tomato salsa, plus made several batches of fresh salsas. This was my kitchen table yesterday morning.
I now have 18 pints of different salsas and still have several tomatoes left. And my plants are ready to harvest AGAIN.
by JL_Adv
6 Comments
Welcome to gardeners anonymous.
No, you’ve just under-canned. For now.
Where are you? I will come ‘help’ you with the excess!
Underplanted* there I fixed that for you
That looks delicious.
That’s the best kind of problem to have