Last night; made a 11 course meal for my husband’s birthday. His menu, my cooking! (Menu in comments).
Last night; made a 11 course meal for my husband’s birthday. His menu, my cooking! (Menu in comments).
by nz_achilles
27 Comments
nz_achilles
Hi from Australia!
It has become a birthday tradition that my hubby gets a big home-cooked birthday degustation, rather than going out for his birthday.
This has been happening since before we met and married! Often friends all joined in to make something together.
What this has evolved into however is him sitting down with our vast collection of cookbooks and pulling out recipes that takes his eye or he enjoys. Two rules however: there will always be French Onion Soup. And there will always be Croquembouche. (His family history is French, go figure!)
So last night I executed the menu of global feast for the six of us… and I have to say it went down well. Once the mains all hit at once I did NOT have time to photograph every dish!
Here’s the full menu:
**Course 1: Amuse Bouche**
Pickled Ginger & Crab Spoon Served with Champagne Cocktails
Some years I make the Croquembouche but this year I bought one to cut down the work. And another lovely friend brought the Pavlova as something to add to the feast.
A lovely, but filling night!
steverosenblatt
Hey, my birthday is coming up. Just wanted to let you know.
thehappypixel
That looks so lovely and yummy! What’s in the champagne cocktail?
bekcy
This is an absolute feast. Looks delicious, what a triumph!!
ttrockwood
The menu sounds kind of…. Wild with such a variety of cuisines involved but happy birthday boy works! Hopefully your birthday is celebrated with equal fanfare!
Tipsy_elephant_1224
I aspire to be this cool!!! I would love to do this for someone
itsme99881
Reddit mobile and the fucking swipe mechanic is driving me crazy! These dishes look extremely good, and very well plated. but every swipe instead of swiping the picture it swipes the whole post away. Im going insane LMAO.
nice work in all seriousness though!
Pennysews
This is more than I cook in a week! Haha Food is definitely your love language, it all looks amazing!
retrozebra
Love the variety of this menu. I am drooling!!
Few_Carrot9395
This is stunning ily
pineapplemittens
Incredible!
Rich-Pomegranate1679
This is it, boys. The sub has peaked.
Complete-Lack-7201
Nice!
Bumblebee56990
Now I’m hungry.
LaDauphineVerte
Anything served on a single soup spoon has got to be special!
beebianca227
The snapper looks so delicious
ConstructionThick146
🥰🥰🥰
thatonegirl40
Nice job..looks incredible
htown420s3ller
I don’t know what the future holds but if u ever need an extra husband… I’m ready! Lol
Nvz42084
Gorgeous presentation!!!
Spirited_Review_2933
This is amazing!!!
eatcrumbs
How did you time everything?? Or were you able to prep some things the day before?
Able_Blueberry5205
This is some fancy home cooking! Everything looks delicious
Roke25hmd
Waw, looks delicious, ate you a chef ?
milkofmagnesium
Your French onion soup looks amazing! Please share the recipe!!!
Edit to add that really everything looks amazing but that annual French onion looks phenomenal, please share!
27 Comments
Hi from Australia!
It has become a birthday tradition that my hubby gets a big home-cooked birthday degustation, rather than going out for his birthday.
This has been happening since before we met and married! Often friends all joined in to make something together.
What this has evolved into however is him sitting down with our vast collection of cookbooks and pulling out recipes that takes his eye or he enjoys. Two rules however: there will always be French Onion Soup. And there will always be Croquembouche. (His family history is French, go figure!)
So last night I executed the menu of global feast for the six of us… and I have to say it went down well. Once the mains all hit at once I did NOT have time to photograph every dish!
Here’s the full menu:
**Course 1: Amuse Bouche**
Pickled Ginger & Crab Spoon Served with Champagne Cocktails
**Course 2: Entree 1**
Blue Cheese & Peach Crostini with Prosciutto
**Course 3: Entree 2**
Tuna & Green Onions with Sweet-Sour Miso Sauce
**Course 4: Soup**
French Onion Soup
**Course 5, 6, 7 (served simultaneously): Fish, Chicken, Beef**
Grilled Snapper with White Wine Sauce
Chicken Tikka
Black Pepper Beef
**Side Dishes: Served with Course 5, 6, 7**
Karahi Potatoes with whole Spices
Agetebashi – Fried Vegetables Marinated in Dashi
**Course 9, 10: Table Desserts**
Croquembouche (supplied)
Pavlova (supplied)
Served with Spiced Mango Lassi
**Course 11: Ice Cream Dessert**
Roasted Nectarine Sundae
Some years I make the Croquembouche but this year I bought one to cut down the work. And another lovely friend brought the Pavlova as something to add to the feast.
A lovely, but filling night!
Hey, my birthday is coming up. Just wanted to let you know.
That looks so lovely and yummy! What’s in the champagne cocktail?
This is an absolute feast. Looks delicious, what a triumph!!
The menu sounds kind of…. Wild with such a variety of cuisines involved but happy birthday boy works! Hopefully your birthday is celebrated with equal fanfare!
I aspire to be this cool!!! I would love to do this for someone
Reddit mobile and the fucking swipe mechanic is driving me crazy! These dishes look extremely good, and very well plated. but every swipe instead of swiping the picture it swipes the whole post away. Im going insane LMAO.
nice work in all seriousness though!
This is more than I cook in a week! Haha Food is definitely your love language, it all looks amazing!
Love the variety of this menu. I am drooling!!
This is stunning ily
Incredible!
This is it, boys. The sub has peaked.
Nice!
Now I’m hungry.
Anything served on a single soup spoon has got to be special!
The snapper looks so delicious
🥰🥰🥰
Nice job..looks incredible
I don’t know what the future holds but if u ever need an extra husband… I’m ready! Lol
Gorgeous presentation!!!
This is amazing!!!
How did you time everything?? Or were you able to prep some things the day before?
This is some fancy home cooking! Everything looks delicious
Waw, looks delicious, ate you a chef ?
Your French onion soup looks amazing! Please share the recipe!!!
Edit to add that really everything looks amazing but that annual French onion looks phenomenal, please share!
The things I would do to that pav 🤤
Heyy are you accepting self invitations?!